The Africa Food Awards awards ceremony and gala dinner is a glitzy affair, where the industry gets the opportunity reflect on its achievements, opportunities and challenges . . . and an evening to remember!!

The attendees to the awards ceremony have a unique opportunity to share good industry practice, glean experiences and winning actions from the winners, network and talk about new opportunities with peers in a relaxed, social environment that makes the ceremony a unique industry-wide event.

For the winners of the various categories, the awards ceremony enable the individual, team and company to shine in front of the very best in the entire food, beverage and milling industry at large – and a stepping stone to the obvious bragging rights, plus:

• Winners gain positive publicity for themselves and their brands in the media, including mainstream media;
• Winners gain valuable recognition from industry peers and other stakeholders, while enhancing the winning company and individuals’ profile with industry suppliers, Government agencies, retailers and the general public in the region;
• Winning companies receive a boost to their employees and management morale, as the awards reward hard work from the entire team;
• Winners get editorial exposure in our print and digital magazines and online resources through company and individual profiles after the event; gaining further boost for their company and its products and services.